At Mahan Indian Restaurant in Alhambra, our Tofu Vindaloo is a spicy and tangy delight that brings together soft tofu cubes cooked in a rich, flavorful vindaloo sauce. This classic Indian dish is famous for its bold spices and a perfect balance of heat and tanginess, made using traditional Goan flavors.
Our expert chefs prepare the tofu vindaloo with fresh ingredients and a special blend of spices, ensuring every bite is full of zest and warmth. It’s an ideal choice for those looking for a vegan or vegetarian dish with a spicy kick and authentic Indian taste.
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