At Mahan Indian Restaurant in Alhambra, our Dal Makhani is a rich and creamy lentil dish that is loved by many. Made with whole black lentils and red kidney beans, slow-cooked to perfection, this dish is full of deep, comforting flavors.
We simmer the lentils with butter, cream, tomatoes, and a blend of traditional Indian spices to create a smooth, velvety texture. The subtle smoky flavor adds an authentic touch that makes Dal Makhani truly special.
This dish is perfect for anyone craving a hearty, satisfying vegetarian meal. It pairs wonderfully with naan, roti, or steamed rice. Prepared by our expert chefs, Dal Makhani at Mahan Indian Restaurant Alhambra promises a delicious taste of India in every bite.
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